Are you craving for shortbread with salted butter caramel?

LE CŒUR DE BEURRE by La Maison d’Armorine

LE CŒUR DE BEURRE de La Maison d’Armorine

“La Maison d’Armorine” was created in 1946 by Raymond and Yvonne Audebert. This institution is known for being at the origin of the famous confectionery of Quiberon (city in the Britain area) : the “Niniche”, this sweet translucent stick that comes in different flavors.

THE Quiberon CBS© Salted Butter Caramel by Henri LE ROUX

Copyright© Henri Le Roux

Often imited but never equaled , the Salted Butter Caramel , also called CBS©, created by Henri Le Roux is the only and unique one.

It’s a salted butter caramel , with some crushed walnuts, hazelnuts and almonds added to it. It’s meltingly soft, delicious and extremely heartwarming.