The poppy Biscuits by LES DEUX GOURMANDS

Photo Credit: Les Deux Gourmands

Louis Bataille et Guillaume Caffin are “Les Deux Gourmands” and creators behind these biscuits manufactured 100% in the Ile-de-France area.
The biscuits are developed in a workshop in Crespières city and all the basic elements are produced in the area, the eggs come from Feucherolles, the flour comes from the Brasseuil Mill , the butter comes from Favières and the sugar from Nangis.

NOYAU DE POISSY

Photo Credit: Noyau de Poissy

The “Noyau de Poissy” is a liqueur dating from the 17th century.

This liqueur, often awarded in International competitions, is subtle and sweet.