THE CHURNED BUTTERS BY JEAN-YVES BORDIER

LES BEURRES DE BARATTE DE JEAN-YVES BORDIER

 

 

 PHOTO CREDITS: BERNARD WINKELMAN

Although his fame is now international, it is impossible for me not to talk about Jean-Yves Bordier and his butter! and what a butter! Mr. Bordier is a cheesemonger refiner and butter maker.

The butter is churned and shaped according to old traditional methods that he wished to keep. The result is a beautiful golden brown butter, full of fragrances and flavors!

 

♥ A MUST-TRY:
It exists today an entire declination around his butter, Jean-Yves Bordier created seaweed butter, yuzu butter, another one with the vanilla from Madagascar. But I really fall for the churned butter with Espelette pepper.

A small slice of baguette, add the Espelette pepper butter on it and half of an aromatic cherry tomato, that’s it! happiness is just there …